Native organic potato starch
“Native organic potato starch is a versatile additive produced from high-quality European potato starch. It is known for its neutral taste, high water-binding capacity, and the absence of allergens, making it suitable for a wide range of applications. The raw material is grown without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). This ensures that the starch is clean, natural, and free from harmful chemicals.”
– Certified Organic and GMO-Free: Meets the highest standards for health-conscious consumers.
– Stabilizer and Thickener: Functions as a stabilizer, gel agent, thickener, water-binding agent, texture enhancer, and anti-caking agent.
– Pharmaceutical Applications: Used in dehydrated form for pharmaceutical applications, for capsule filling, disintegrants, as a binder, and in protective coatings for topical ointments.
Potato starch – farmacy
Experience the natural power of our pharmaceutical potato starch for your formulations—pure, organic, and efficient.
Enhance your pharmaceutical products with our high-quality pharmaceutical potato starch, designed to meet the highest standards of purity and functionality.
Choose the best for your health-conscious consumers with our certified organic and GMO-free potato starch.
Our pharmaceutical potato starch offers superior binding and gelling properties, making it an ideal choice for your medical formulations.
Experience the versatility and reliability of our pharmaceutical potato starch in your dry mixes and dehydrated applications.
Neutral in taste – improves the flavor of your products. Allergen-free – safe for consumers with allergies.
Lyckeby Careful
Clean label starch
Experience the perfect products of neutral taste, brilliant white color, and superior functionalities. With these products, you not only receive exceptional quality but also gain access to expert knowledge, technical support, and tailored recommendations. Discover more—click the link to explore further
STARCHES – CARRIERS
STARHES – CARRIERS
The universal characteristic of these starches – carriers, compared to other encapsulating agents, is that they form very stable water-in-oil emulsions. The small particle size of the emulsion results in improved encapsulation yield/water retention during the spray-drying process.
On the other hand, low-viscosity starches allow the preparation of emulsions with larger particles. Larger particles in emulsions mean a faster drying rate and less water for evaporation.
“Spray drying” and micro-encapsulation
Spray drying is a process in which fats and fat-soluble substances are converted into a solid powder for easier handling and maintenance. A fine powder is formed during the water drying process. Since fat particles are sensitive to oxidation, micro-encapsulation is used to form a protective coating around them. Starches – carriers are amphiphilic polymers – they homogenize with oils or fats and form a protective coating. The viscosity obtained using starches – carriers is lower compared to other agents usually used. This allows an increase in the number of large particles in the pre-emulsion, along with increased productivity and economic efficiency.
The unique molecular structure of these starches promotes homogenization. Fat particles below 1 μm in size are easily formed, giving the dry powder the desired characteristics.
The agglomeration of these starches is specifically defined to promote a fast and easy dissolution process. Oxidative degradation of sensitive oils (polyunsaturated fatty acids) and fat-soluble vitamins causes an unpleasant odor/residual substances and loss of functionality.
To minimize the degradation of these products, starches – carriers provide them with an oxidative barrier, i.e., a coating resistant to oxidative transmission. To ensure good emulsifying functionality, there are starches – carriers with or without pH buffering systems available.
VITAMINS
AROMAS / SCENTS
COFFEE CREAMERS
