STARCHES – APPLIANCE:
FRUIT FILLINGS & FRUIT PREPARATIONS
Regardless of the name, we can help you develop your product with our extensive experience in the production of fruit products.
We have all the additives you need for the production of fruit fillings. In the production of fruit products, it is very important to achieve the right texture, taste, and stability during further processing and storage.
Potato starch has several advantages:
Potato starch naturally has high viscosity, which allows fruit product manufacturers to reduce dosage by 10-15% compared to corn starch.
Potato starch has a completely neutral taste, which reduces costs – there is less need for flavorings in the final product. By using potato starch, fruit pieces remain preserved and whole, giving the final product a better appearance. The product itself has better spreadability compared to a product where corn starch is added
MAYONNAISE & SALAD DRESSINGS
Mayonnaise is a popular product often used as a base for cold sauces, salads, and dressings.
Sometimes there are requests for special types of mayonnaise such as egg-free mayonnaise, allergen-free mayonnaise, or reduced-oil mayonnaise. We can offer you a wide range of modified starches E1414, E1442, and E1450 that will enable you to produce mayonnaise that meets these requirements.
Trecomex ensures emulsion stability.
Microlys gives mayonnaise the perfect consistency, short, creamy texture, full flavor, and neutral taste.
Swely Gel gives mayonnaise a satisfactory consistency and has a synergistic effect with other hydrocolloids used in mayonnaise production, such as alginate.
Mayolys – blend of two modified potato starches and two stabilizers for mayonnaise production”
Let your customers indulge in the rich, velvety texture of your premium mayonnaise, crafted for their discerning palates.
When the effectiveness of phosphates and nitrates ceases, the effect of our stabilizers begins. We offer a complete range of raw materials and components you need:
POTATO STARCH: native potato starch, the best price on the market
SWELY GEL: modified potato starch E1414
MEETEX: modified potato starch E1420
POTEX: potato fibers with larger granulation
POTEX CROWN: potato fibers with fine granulation
LYCKEBY PM 50: a blend of potato starch and potato fibers
LYKAMIX: a blend of potato fibers, plant protein, and polysaccharides
BRINEMIX: a blend of potato starch, hydrocolloids, and emulsifying salts E1442, E407, E450, E451, E301, E412
LYCKEBY PROTEIN: potato protein, protein content 81%
By using our products, you will achieve favorable effects on emulsion stability, consistency, texture, yield, and prevention of syneresis during the storage period (e.g., vacuum packaging).
Customer interest in ready-to-eat, packed meals is significant and continuously on the rise. Whether it’s canned foods, frozen meals, cold portions ready to serve, or complex dishes tailored to specific dietary cultures, the demand is diverse and expanding.
As a producer of ready-to-eat, packed meals, you can rely on our comprehensive support in all aspects of product development—from concept and ideation to the final production stage.
With extensive experience and in-depth knowledge, we stay ahead of international trends. We understand the unique challenges of executing specific recipes due to ingredients that depend on the production process, storage methods, distribution channels, and end-user application.
By using our high-quality additives, you’ll achieve superior results in emulsion stability, consistency, texture, yield, and prevent syneresis during storage (e.g., vacuum packaging)
These products form a diverse group, each with varying expectations regarding texture, full-bodied taste, viscosity, transparency, appearance, taste, preparation methods, and storage requirements. Such diversity creates high demands for additives and raises questions about their application and functionality.
Modified potato starches from the Microlys group have a neutral taste and provide high viscosity to the final product, resulting in a smooth and glossy appearance with rich flavor. These starches ensure the stability of final products during freezing and thawing processes, maintaining a delicious product even after multiple freeze-thaw cycles. They are also suitable for Bechamel sauce production.
Swely Star: modified potato starch for ketchup production
Culinar Prima: modified tapioca starch for ketchup production
Tomalys: a blend of modified starch and stabilizers for ketchup production
For products with high-fat content, we use emulsifying starches from the Trecomex group. These starches provide emulsion stability and, in combination with thickening starches, give sauces excellent storage characteristics and desirable texture.
Spreadable Margarine: Most of these margarines have a fat content of 40% or less. To achieve this, you need functional ingredients that stabilize the emulsion and give the margarine a fine and smooth texture.
Culinar potato starches Lyckeby 12068 enable this functionality in the best possible way. They are proven effective, cost-effective, and easy to apply.
Table Margarine: Culinar potato starches from another group replace part of the fat in the production of these margarines. They enable the development and offering of new, improved margarines to the baking industry. They also significantly reduce costs as part of the fat phase is replaced with starch.
Reduced-Fat Margarine: Our starches have an excellent impact on emulsion stabilization and are specifically developed for the production processes of these margarines. Special gelling starches Lyckeby 11200 are designed for these products, providing a rich taste and excellent spreadability.
Experience and Knowledge
Contact us – you can expect support throughout the entire process of applying these special starches – from conducting pilot trials to the beginning of the production of the finished product.
In the production of modern dairy products, a strong emphasis is placed on quality additives. Is the process done hot or cold? What is the required shelf life and what are the storage conditions?
Special attention is paid to taste, texture, fullness of taste, surface appearance, stability, fat and protein content, solubility, and creaminess.
Swely Gel KF is a heterogeneous group of modified potato starches that provide dairy or plant-based cheeses with the ideal solubility, especially in the production of pizza cheeses.
Spreadmix is a blend of modified starch and stabilizers E410, E412, and E415, specially prepared for the production of cheese spreads.
Modified potato starches from the Microlys group are very suitable for yogurt-based products and thermally processed cheeses because they prevent syneresis by binding more water than other starches at the same dosage.
These starches provide high viscosity, but at the same time, give the final product a shiny, smooth texture and fullness of taste, especially in products with reduced fat content. They improve texture and creaminess – with lower fat content, starch dosage is higher. Since these starches can withstand low storage temperatures, they are the first choice in yogurt-based products, which are almost always stored cold.
Lyckeyby CheeseApp modified starches from this group, together with casein and vegetable/milk fat in the recipe, and milk powder, allow you to obtain ideal processed cheese.
Microlys FH is modified starch that binds water the strongest among all known modified starches available on our market! In combination with alginates, it enables the production of high-quality thermo-stable fillings for the bakery industry.
Lygel is modified starches for the production of dairy drinks and spreads.
Lyckeby 11200 is modified starch, which is ideal for fruit yogurt production in combination with pectin. Also, modified starches from this group, together with Spreadmix mixture of starch and thickening agents E407, E410, and E412, can be successfully used for the production of various dairy desserts.
Trecomex and Swely Gel – together with alginates or other thickeners, allow the production of perfect cooking cream.
Snacks come in various forms. With our help, you can apply our seasonings to your products. As our customer, we will assist you in developing new ideas for your products and adapting your recipes to modern trends.
Snacks come in many shapes and forms, but they all share one thing in common: they bring us enjoyment. However, snack consumers are very demanding. They like to try new, interesting products and, at the same time, their favorite products must always be available in stores. To meet these expectations, innovation and quality are key.
Our expertise ensures that your products will not only meet but exceed consumer expectations. Continuous product improvement and staying ahead of trends are crucial for success in the competitive snack market.
Therefore, it is important to continuously develop new products while maintaining the existing, most popular ones.
MICROLYS FH – Premium Starch for Instant Powder Products
With the synergistic effect of viscosity-reduced hydrocolloids, you will achieve perfect final products.
Whether you need instant starches for whipped cream, pudding, ice cream, instant soups, or other products, we can offer you a wide range of instant modified starches in various modifications, helping you achieve your desired goal.
